The only trouble with gelato in Milan is deciding which place to get it first. Gelateria della Musica distinguishes itself with more than its clever menu, in which each flavor makes a reference to a different musician. The goal, according its website, is to create an ice cream experience that is "as similar as possible to a live concert." Fresh fruit flavors, a spread of chocolate varieties, a stellar reputation (and the line out the door to prove it) are the hallmarks of the veritable symphony of flavors this gelato provides. Milan-based photographer, Noemi Campironi who usually likes to homemake her ice-cream makes an exception for Gelateria della Musica, calling it a "historical place," and her enthusiastic recommendation of the pistachio is seconded by many Milanese aficionados: Bravo!