Los Angeles mom and publisher, Laura Gerson calls Joss her “all-time favorite Chinese restaurant.” The sophisticated concept was born from a nutritionist-restaurateur who keeps health when recreating favorite Chinese dishes with fresh and creative ingredients. Laura Gerson says, “My favorites are their Chili Pepper Rice Noodles and Chiu Chau Chicken with walnuts.” The rest of the menu, which features noodles, Dim Sum, meats, and an expansive tea list, is what Gourmet Magazine calls “the best of its kind” and  The Los Angeles Times, “an eye opener.” The best part? For all the refinement on these plates and in the ambiance, you’d never guess it from the prices.