Click through the slideshow to see what these moms have to say about their recipes!

Kale, Grilled Garlic, and Cheddar Panini

"Even my greens-avoiding three-year-old son will allow kale to pass his lips if there's cheese around it." —Kathy Strahs of Panini Happy

Summer Zucchini Bites

"I love this recipe because it introduces kids to vegetables with a healthy dish that they enjoy eating. You can add all kinds of veggies and let the kids help with the stirring!" —Kelsey Banfield of The Naptime Chef

Chicken Teriyaki

“There’s one dish that my children always get excited about and that’s chicken teriyaki.  I pack it in their lunch boxes, and I also cut the chicken into small pieces and serve with cute picks as an appetizer at parties. All the children love it!  It’s one dish that no one gets fussy about so it’s got a permanent spot on my list of go-to recipes. —Nami Chen of Just One Cookbook

Luisa Weiss’s Meatballs for New Mothers

"One of the top five meals my children will always gobble up is homemade spaghetti and meatballs. The recipe isn't difficult—in fact, I often make double batches and stash half in the freezer. Making your own means you know what's going into the meatballs, and for a healthier version, these can be made with a mix of white and dark meat chicken." —Tara O’Brady of Seven Spoons

Chia Pudding

“Chia is a revelation. The little black seeds ‘germinate’ when they sit in liquid (as in no cooking required!). The resulting texture is a dead ringer for tapioca pudding, so I figured why not make chia pudding? My kids think that this nutritious, low-sugar treat is one of the great desserts. Who am I to argue when it tastes this good?” —Stacie Billis of One Hungry Mama