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Friday, October 31, 2014

Elizabeth Street

KATIE LEE'S FAVORITE HOLIDAY BREAD RECIPES

Nov 19, 2013

Katie Lee's Favorite Holiday Bread Recipes

Sometimes the best dish to bring to a Thanksgiving dinner is one to be eaten the next day. Perfect for a leisurely post-turkey breakfast, holiday bread recipes make great hostess gifts for the woman who already has a fully-stocked wine cellar.

Not sure where to start? Give celebrity cookbook author Katie Lee's recipe for Nutty Banana Bread a try:

Ingredients:
2 c. all-purpose flour
3/4 t. baking soda
1/2 t. baking powder
1/2 t. kosher salt
1 c. sugar
1/2 c. canola oil
2 large eggs
1 t. pure vanilla extract
1/2 c. buttermilk
3 medium bananas, mashed
1/2 c. walnuts, finely minced

Read through the full instructions here, and then click through the slideshow above for more breakfast bread recipes straight from my mother's recipe book.

By Caroline Hallemann

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