Cook Up Some Eggs For Dinner With These Easy, Delicious Recipes
This article originally appeared on Food52.
An egg-based dinner is the platonic ideal of well-executed broke cooking. Eggs are inexpensive, yet entirely filling. They absorb your fridge scraps and leftovers and, in turn, give you back a cohesive and impressive dish. They allow you to be as lazy as possible with the maximum possible reward.
If I'm home on a weeknight, there's a 90% chance I'm having eggs for dinner. Not hard-boiled or scrambled or fried -- I like to incorporate them into a larger one-pot dish. Here are a few of my favorite ways to cook them:
Simmer tomato sauce, nestle eggs in there, simmer some more, then scoop up with crusty bread: Shakshuka is eternally satisfying. Make a yogurt-based version, or go nuts and throw in some greens.
I like to tell everyone that frittata is Italian for "fancy eggs." That may or may not be true, but you should still learn how to make one in 5 steps, then cook up some of our favorites, whether with turnip greens or a less vegetarian option like chorizo.
I'm perpetually screwing up my omelets, but, fortunately, there's an easy guide to help make the perfect one right here. This spring, make a delicate one with peas and mascarpone or wait until eggplants are in season for this Filipino version.
For the complete article, visit Food52.
By Gabriella Paiella
For more delicious recipes using eggs, click on the slideshow above.