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The restaurants belonging to famed chef Jean-Georges Vongerichten proudly provide “a cuisine to suit to every taste”—good news for parents of those with picky palettes. Jules Reid loves the eponymous location at One Central Park West—a sunny, three-Michelin star spot where the plating is as sophisticated as the décor. With a rowdier crowd, consider taking lunch on the terrace. Bird’s eye views of the park (and chocolate cake topped with vanilla bean ice cream) are sure to please.