Like its namesake, this restaurant is homey, delightful, and full of authentic Greek cuisine. While Ithaka doesn't stray too far from the classics, diners can still get experimental in their ordering. Be sure to try the grilled octopus, fava bean pureé, Greek salad with feta, and the house specialty of "arni youvetsi" (lamb cooked in a clay pot with orzo and tomatoes).